Asiago cheese bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Water |
| 2 | tablespoons | Extra-virgin olive oil |
| 1¼ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 3 | ounces | Finely shredded Asiago |
| Cheese (1 cup | ||
| Lightly packed) | ||
| 1 | ounce | Shredded Romano or Parmesan |
| (generous 1/3 | ||
| Cup) | ||
| ½ | tablespoon | Caraway seeds (optional) |
| ½ | cup | Yellow cornmeal |
| 2¾ | cup | Bread flour or unbleached |
| Flour | ||
| 2 | teaspoons | Active dry yeast |
Directions
Place all ingredients in pan of bread machine in order listed, or in the order recommended for your machine. (I usually toss the grated cheese with the cornmeal before adding it to the pan, to decrease clumping.) Set controls for Basic bread with medium crust and start machine. Makes one 1½-pound loaf.
Recipe By :
From: Pullenj@... (Pullenj)