Asiago cheese sticks
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cake flour |
| 1⅓ | cup | Semolina flour |
| 2 | tablespoons | Baking powder |
| ½ | cup | Plus 2 Tbs. unsalted butter; softened |
| ¼ | cup | Plus 1 Tbs. sugar |
| 4 | larges | Eggs |
| 1 | large | Egg yolk |
| ¾ | cup | Milk |
| ½ | cup | Buttermilk |
| ¾ | cup | Asiago cheese; grated |
Directions
Prep: 15 min, Cook: 15 min.
Preheat oven to 350øF. Combine first 3 ingredients in a bowl. Stir to mix well and set aside. Cream butter and sugar in a mixing bowl, until smooth and light. Add eggs and egg yolk, one at a time, beating and scraping the bowl constantly until smooth. Stir in reserved dry ingredients until incorporated. Add milk and buttermilk and mix to form a smooth batter. Fold in Asiago. Pour batter into greased cornstick molds (or prepared cake pan) and bake 15-20 minutes or until golden brown and cooked through. Remove from heat and let cool briefly before turning out of pans and serving.
Posted to recipelu-digest by molony <molony@...> on Feb 22, 1998