Yield: 6 Servings
|1||Stewing chicken; abt 6 lbs.|
|1 small||Onion; sliced|
|2||Celery; with leaves|
Clean chicken and cut into pieces. In a large pot, bring water, carrot, oni on and celery to a boil. Drop chicken one piece at a time into the boiling liquid, slowly and gently. Cover pot. Let simmer for about 2 hours or until tender. After the first hour, add salt and paprika. After 2 hours, lift chi cken pieces from pot. Make a thick gravy of stock remaining in pan using a standard recipe. If gravy separates, thicken it with two or more tablespoon s of cream. Serve with noodles, dumpings, rice or spaghetti.
From the recipe files of Carole Walberg ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00