Miss jean's chicken stew
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Chicken; cut into small pieces | |
| 3 | tablespoons | Butter |
| Flour | ||
| 9 | larges | Mushrooms; sliced |
| 2 | slices | Onion |
| 2 | slices | (large) potato |
| 1 | pack | Frozen peas |
| 2 | slices | Carrots |
Directions
Date: Sat, 10 Feb 1996 09:39:20 -0800 From: Gerald Edgerton <jerrye@...> Dredge chicken in flour and then brown in butter quickly. Place chicken in clay pot. In same butter brown the mushrooms and onions. Put in pot. Add ¼ cup water to skillet to get all dregs from the fried food. Add the potatoes, peas and carrots. Pour pan dregs over all. Cover tightly. Bake at 400 degrees for ½ hour. Turn mess once. Lower heat to 350 degrees and bake for 45 minutes more. Turn again and serve. Serves 4 to 6.
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