Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Snap beans; cut into bite- size pieces |
| 3 ounces | Brussels sprouts; cut into bite-size pieces |
| 3 ounces | Broccoli; cut into bite-size pieces |
| 1½ ounce | Walnuts; chopped |
| 2 tablespoons | Soy oil |
| ½ teaspoon | Fresh dill; chopped |
| ¼ teaspoon | Sage |
| ½ teaspoon | Salt |
| \N \N | Juice of 1/2 lemon |
| \N pinch | Cayenne |
Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water.
Transfer to blender and puree until smooth. Pour sauce over vegetables.
Serve hot or cold.
From DEEANNE's recipe files