Double chip macadamia cookies
54 Cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¾ | cup | Brown sugar; packed |
| 1 | cup | Butter; softened |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 2¼ | cup | Flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Macadamia nuts; chopped |
| 12 | ounces | Semi sweet chocolate chips |
| 1 | cup | Vanilla milk chips; -=OR=- |
| 1 | cup | White chocolate; coarse chop |
Directions
BILLS20086
Heat oven to 375~. In large mixer bowl, combine sugars, butter, eggs and vanilla. Beat at medium speed, scraping bowl often, until well mixed, about 2 minutes. Add flour, baking soda and salt. Continue beating, scraping often, until well mixed, 1-2 minutes. By hand, stir in nuts, chocolate chips and vanilla chips. Drop by rounded teaspoonfuls, 2" apart, onto greased cookie sheets. Bake for 9-12 minutes, or until lightly browned.
Cool 1 minute before removing from cookie sheets.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini