Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Ground cooked ham |
½ cup | Soft bread crumbs |
½ cup | Milk |
2 \N | Eggs |
¼ cup | Chopped onion |
¼ cup | Crumbled blue cheese |
1 tablespoon | Worcestersire sauce |
2 teaspoons | Prepared mustard |
¼ teaspoon | Sage |
¼ teaspoon | Pepper |
½ cup | Apricot preserves |
2 teaspoons | Vinegar |
Heat oven to 350 degrees. Combine ham with bread crumbs, milk, eggs, onion, cheese, Worcestershire sauce, 1 teaspoon prepared mustard, sage and pepper. Shape into 6 patties. Place in shallow baking dish; bake 30 minutes.
Combine preserves, vinegar and remaining 1 teaspoon prepared mustard.
Brush on ham patties. Bake 10 minutes longer.