Apricot-glazed ham patties

Yield: 6 Servings

Measure Ingredient
1½ pounds Ground cooked ham
½ cup Soft bread crumbs
½ cup Milk
2 Eggs
¼ cup Chopped onion
¼ cup Crumbled blue cheese
1 tablespoon Worcestersire sauce
2 teaspoons Prepared mustard
¼ teaspoon Sage
¼ teaspoon Pepper
½ cup Apricot preserves
2 teaspoons Vinegar

Heat oven to 350 degrees. Combine ham with bread crumbs, milk, eggs, onion, cheese, Worcestershire sauce, 1 teaspoon prepared mustard, sage and pepper. Shape into 6 patties. Place in shallow baking dish; bake 30 minutes.

Combine preserves, vinegar and remaining 1 teaspoon prepared mustard.

Brush on ham patties. Bake 10 minutes longer.

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