Apricot-glazed ham patties
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground cooked ham |
| ½ | cup | Soft bread crumbs |
| ½ | cup | Milk |
| 2 | Eggs | |
| ¼ | cup | Chopped onion |
| ¼ | cup | Crumbled blue cheese |
| 1 | tablespoon | Worcestersire sauce |
| 2 | teaspoons | Prepared mustard |
| ¼ | teaspoon | Sage |
| ¼ | teaspoon | Pepper |
| ½ | cup | Apricot preserves |
| 2 | teaspoons | Vinegar |
Directions
Heat oven to 350 degrees. Combine ham with bread crumbs, milk, eggs, onion, cheese, Worcestershire sauce, 1 teaspoon prepared mustard, sage and pepper. Shape into 6 patties. Place in shallow baking dish; bake 30 minutes.
Combine preserves, vinegar and remaining 1 teaspoon prepared mustard.
Brush on ham patties. Bake 10 minutes longer.