Cherry glazed ham

Yield: 1 servings

Measure Ingredient
1 \N 5 to 7 lb ham
¼ cup Sherry flavoring
21 ounces Cherry pie filling
\N \N Donna in NJ
¼ cup Orange juice
1 cup Orange marmalade

Bake ham. Thirty minutes before end of baking, remove from oven. Pour drippings from pan. Score fat surface lightly in uniform diamond pattern. Strain pie filling; set cherries aside. Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice. Pour syrup mixture on ham. Continue baking 30 min longer or til ham is done, basting frequently with glaze. Garnish ham with reserved cherries. About 2½ cups.

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