Jelly-glazed ham
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (8-lb) cooked boneless ham | |
| 1½ | cup | Grape jelly |
| ½ | teaspoon | Dry mustard |
| 1 | tablespoon | Prepared horseradish |
Directions
Heat ham as directed on label or at 325F 1½ hours. Remove from oven and score, cutting diagonal lines ½-inch deep and 1-inch apart. Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish. Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking. Increase temperature to 425F and bake until ham is browned and glazed, about 30 to 45 minutes.
(C) 1992 The Los Angeles Times