Apricot glazed ham patties

Yield: 6 Servings

Measure Ingredient
1½ pounds Ground cooked ham
½ cup Soft bread crumbs
½ cup Milk
2 Eggs
¼ cup Chopped onion
¼ cup Crumbled blue cheese
1 tablespoon Worcestershire sauce
2 teaspoons Prepared mustard; divided
¼ teaspoon Sage
¼ teaspoon Pepper
½ cup Apricot preserves
2 teaspoons Vinegar

Heat oven to 350 F. Combine ham with crumbs, milk, eggs, onion, cheese, Worcestershire, 1 tsp mustard, sage and pepper. Shape into 6 patties. Place in shallow baking dish; bake 30 minutes. Combine preserves, vinegar and remaining mustard; brush on patties. Bake 10 more minutes. Serves 6.

Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972.

Formatted for MasterCook by Mardi Desjardins, March 18, 1998.

Recipe by: Loyta Wooding

Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 23, 1998

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