Apricot glazed ham patties
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground cooked ham |
| ½ | cup | Soft bread crumbs |
| ½ | cup | Milk |
| 2 | Eggs | |
| ¼ | cup | Chopped onion |
| ¼ | cup | Crumbled blue cheese |
| 1 | tablespoon | Worcestershire sauce |
| 2 | teaspoons | Prepared mustard; divided |
| ¼ | teaspoon | Sage |
| ¼ | teaspoon | Pepper |
| ½ | cup | Apricot preserves |
| 2 | teaspoons | Vinegar |
Directions
Heat oven to 350 F. Combine ham with crumbs, milk, eggs, onion, cheese, Worcestershire, 1 tsp mustard, sage and pepper. Shape into 6 patties. Place in shallow baking dish; bake 30 minutes. Combine preserves, vinegar and remaining mustard; brush on patties. Bake 10 more minutes. Serves 6.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972.
Formatted for MasterCook by Mardi Desjardins, March 18, 1998.
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins <amdesjar@...> on Mar 23, 1998