Deviled ham puffs

Yield: 6 servings

Measure Ingredient
30 Bread croutes 5 cm
Deviled ham paste
1 Onion, finely chopped
2 teaspoons Butter
125 grams Cream cheese
1 cup Grated cheese
1 Egg yolk
2 teaspoons Chives

1. spread each croute with ham paste 2. saute onions in butter for 2 minutes, allow to cool.

3. beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste.

4. bake at 200 degrees c for 10 minutes or until golden brown and heated. serve immediately.

TO MAKE CROUTES

1. cut bread circles from sliced bread with a 5 cm scone cutter.

2. brush both sides of each croute with melted butter and place on scone tray.

3. bake at 200 degrees c for 10 minutes or until golden brown, turning during cooking time. cool and store in an airtight container.

Similar recipes