Yield: 1 Serves
|1 pounds||Apricots, Peeled and pitted|
|3 cups||Alcohol, Cooking|
|Lemon Rinds, Grated|
Prep time: 0 mins Cook time: 0 mins Difficulty: ** Boil the sugar in enough water to make a syrup; add the apricots and simmer for several minutes. Strain and allow to cool. Add the alcohol, 2 cups of water and the rinds; pour off into a bottle and store for at least a month. Strain and re-bottle for future use when ready.