Apricot vodka

1 Serves

Ingredients

Quantity	Measure	Ingredient
1	pounds	Apricots, Peeled and pitted
3	cups	Alcohol, Cooking
2	cups	Sugar
		Lemon Rinds, Grated

Directions

Prep time: 0 mins Cook time: 0 mins Difficulty: ** Boil the sugar in enough water to make a syrup; add the apricots and simmer for several minutes. Strain and allow to cool. Add the alcohol, 2 cups of water and the rinds; pour off into a bottle and store for at least a month. Strain and re-bottle for future use when ready.