Yield: 1 Serves
| Measure | Ingredient |
|---|---|
| 1 pounds | Apricots, Peeled and pitted |
| 3 cups | Alcohol, Cooking |
| 2 cups | Sugar |
| \N \N | Lemon Rinds, Grated |
Prep time: 0 mins Cook time: 0 mins Difficulty: ** Boil the sugar in enough water to make a syrup; add the apricots and simmer for several minutes. Strain and allow to cool. Add the alcohol, 2 cups of water and the rinds; pour off into a bottle and store for at least a month. Strain and re-bottle for future use when ready.