Yield: 16 Servings
|46 ounces||Apricot nectar|
|6 ounces||Frozen lemonade concentrate; Thawed|
|½ cup||Apricot brandy|
|4 cups||Crushed ice|
|Apricot or lemon slices; Optional|
|Coarse salt; optional|
1. In 4-quart non metal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice. Cover; freeze about 4 hours or until of slush consistency, stirring occasionally.
2. At serving time, stir mixture. Spoon 3 cups mixture at a time into blender container. Cover; blend until of desired consistency.
3. To serve, rub rims of glasses with lemon slices; dip rims in coarse salt. Fill each glass with margarita mixture. Garnish with apricot slices.
16 (1/2cup) servings.
NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by dipping the rim of the glass in coarse sugar instead of salt.
Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 564 by Rodeo46898<Rodeo46898@...> on Jan 20, 1998