Apricot margaritas

Yield: 16 Servings

Measure Ingredient
46 ounces Apricot nectar
6 ounces Frozen lemonade concentrate; Thawed
1 cup Tequila
½ cup Apricot brandy
4 cups Crushed ice
\N \N Apricot or lemon slices; Optional
\N \N Coarse salt; optional

1. In 4-quart non metal container, combine apricot nectar, lemonade concentrate, tequila, brandy and ice. Cover; freeze about 4 hours or until of slush consistency, stirring occasionally.

2. At serving time, stir mixture. Spoon 3 cups mixture at a time into blender container. Cover; blend until of desired consistency.

3. To serve, rub rims of glasses with lemon slices; dip rims in coarse salt. Fill each glass with margarita mixture. Garnish with apricot slices.

16 (1/2cup) servings.

NOTES : INGREDIENT SUBSTITUTION: Give these drinks a sweeter taste by dipping the rim of the glass in coarse sugar instead of salt.

Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 564 by Rodeo46898<Rodeo46898@...> on Jan 20, 1998

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