Apricot delight babyfood cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yellow cake mix |
| 1 | small | Vanilla instant pudding |
| 2 | Strained Apricots with Tapioca baby food (jars) 4.4 oz size | |
| ⅔ | cup | Milk |
| 8 | ounces | Crushed pineapple, drained |
| ½ | pint | Whipping cream |
| ⅓ | cup | Sugar |
Directions
Grease and flour a Bundt pan. Bake cake according to package directions. Cool. Slice tube cake into three layers. Combine pudding, apricots, milk and pineapple. Spread between the layers and on top of cake. Beat whipping cream until stiff, gradually adding sugar. Ice sides and center hole of cake with whipped cream. 12-16 servings