Apricot delight babyfood cake

10 servings

Ingredients

Quantity	Measure	Ingredient
1	pack	Yellow cake mix
1	small	Vanilla instant pudding
2		Strained Apricots with Tapioca baby food (jars) 4.4 oz size
⅔	cup	Milk
8	ounces	Crushed pineapple, drained
½	pint	Whipping cream
⅓	cup	Sugar

Directions

Grease and flour a Bundt pan. Bake cake according to package directions. Cool. Slice tube cake into three layers. Combine pudding, apricots, milk and pineapple. Spread between the layers and on top of cake. Beat whipping cream until stiff, gradually adding sugar. Ice sides and center hole of cake with whipped cream. 12-16 servings