Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 can | Pineapple chunks, drained |
| \N \N | White seedless grapes |
| 1 cup | Chopped natural cheddar |
| \N \N | Cheese |
| 2 \N | Heaping ts of sugar |
| 1 tablespoon | Vinegar |
| 1 cup | Broken nut meats |
| 1 cup | Miniature marshmallows |
| 1 \N | Heaping ts of flour |
| 1 \N | Egg |
| ¾ \N | Of the drained pineapple |
| \N \N | Juice |
Combine flour and sugar. Add egg and beat in the vinegar. Add pineapple jice and cook over slow heat until thick (stir constantly).
Add other ingredients when almost cool. Randy Rigg Submitted By RANDY RIGG On 10-16-94