Apricot danish filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Dried apricot halves |
| 2 | cups | Orange juice |
| 1 | cup | Water |
Directions
1. Simmer all until very soft.
2. Puree and use to fill baked goodies.
NOTES : YIELDS: 1 quart
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 507 by CuisineArt <CuisineArt@...> on Jan 12, 1998