Apricot kolachky filling

Yield: 106 Servings

Measure Ingredient
8 ounces Dried appricots
1½ cup Water
½ cup Sugar
1 tablespoon Cornstarch

Contributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Women's Guild of Bethesda, Md. Apricot Kolachky Filling #1 Wash apricots. Combine apricots and water; cook until soft, about ½ hour, stirring constantly to keep from scorching. Stir in sugar and cornstarch and cook for one minute. Cool. use a teaspoonful of filling for each square. Makes 8 dozen.

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