Citrus fish - crockpot

Yield: 1 Servings

Measure Ingredient
1½ pounds Fish fillets
\N \N Salt and pepper; to taste
1 medium Onion; chopped
5 tablespoons Chopped parsley
4 teaspoons Oil
2 teaspoons Grated lemon rind
2 teaspoons Grated orange rind
\N \N Orange and lemon slices; for garnish

Butter crockpot and put salt and pepper on fish to taste. Then place fish in pot. Put onion, parsley and grated rinds and oil over fish. Cover and cook on low for 1½ hours. Serve garnished with orange and lemon slices.

Posted to recipelu-digest Volume 01 Number 403 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997

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