Filled danish pastry

Yield: 1 Servings

Measure Ingredient
1 pack (3-oz) cream cheese
1 Stick butter
1 cup Flour
Apricot preserves
Chopped nuts

Mix ingredients, except preserves and nuts. Shape into balls the size of a walnut and press into miniature muffin tins. Fill with 1 teaspoon apricot (or any fruit) preserves, and sprinkle with chopped nuts. Bake at 325 for 20 minutes or until pastry is lightly browned.

MRS DIGHTON EWAN (PAT)

CLARENDON, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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