Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Dried apricots |
| \N \N | Orange peel |
| \N pinch | Nutmeg or cinnamon -- very |
| \N \N | Sparingly |
Combine all ingredients in a heavy pot. Add water to barely cover.
Bring to a bo il, then cook over low heat until sauced.
Recipe By : Melanie Schoenfeld