Apricot-cheese pastries
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Flour |
| ¼ | teaspoon | Salt |
| 1 | cup | Unsalted Butter |
| ½ | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 2 | tablespoons | Milk |
| 8 | ounces | Cream Cheese -- softened |
| Apricot Jam | ||
Directions
Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream cheese. Add flour mixture. Chill. Roll out ⅛ inch thick, cut into circles. Place 1 teaspoon jam in center, cover with another circle. Press edges together with a fork. Place on greased cookie sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes 24.
Recipe By :