Yield: 24 Servings
|1 cup||Unsalted Butter|
|8 ounces||Cream Cheese -- softened|
Mix flour and salt. Cut in butter. Cream sugar, vanilla, milk and cream cheese. Add flour mixture. Chill. Roll out ⅛ inch thick, cut into circles. Place 1 teaspoon jam in center, cover with another circle. Press edges together with a fork. Place on greased cookie sheets and bake in a preheated 400 degree oven 10-12 minutes. Makes 24.
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