Carrot- apricot casserole *** (grdg72b)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Dried apricots; 11 oz |
| 1 | can | Apricot nectar; 12 oz |
| 2 | eaches | Bellgian carrots, drained; 2 |
| ½ | cup | Firmly packed brown sugar |
| 4 | tablespoons | Butter |
| ¼ | cup | Slivered almonds |
Directions
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and ¼ C brown sugar.
Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly. 8 servings FROM: JEAN ALLEN (GRDG72B)