Just peachy carrots

Yield: 1 Servings

Measure Ingredient
1 pounds (450 g) frozen baby carrots
1½ cup Apple juice
3 tablespoons Butter
2 tablespoons Brown sugar
3 \N Peaches peeled and sliced

In a saucepan cook the carrots in the apple juice until tender, drain. Heat the butter in a skillet. Add the brown sugar, stir until sugar melts Saut‚ the peach slices until tender. Add the carrots. Toss only to glaze. Serve.

Serves 4.

When I make it I kind of improvise. I used fresh carrots sliced since we have so many I didn't want to buy them. I used some apple juice, some water, and some juice from peaches....I used canned peaches because they aren't in season here. It still turned out fine.

I got this recipe from a cookbook called "Dining In" Posted to FOODWINE Digest 6 November 96 Date: Wed, 6 Nov 1996 11:39:43 -0500 From: Lilia Prescod <lprescod@...>

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