Applesauce spice loaf - butter busters ^
14 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Baking powder |
| 1 | cup | Applesauce |
| 1 | cup | Sugar* |
| ¾ | cup | Egg Beaters |
| ½ | cup | Liquid Butter Buds or Promise Ultra fatfree margarine |
| ½ | cup | Raisins |
| **POWDERED SUGAR GLAZE** | ||
| ½ | cup | Sifted powdered sugar** |
| 2 | teaspoons | Hot water or skim milk |
Directions
*OR ½ cup sugar and 6 packets Sweet 'n Low **¼ cup powdered sugar and 2 packets S&L Glaze: blend together and drizzle over top of cooled cake In a small bowl, combine flour, baking soda, cinnamon and baking powder. In a large bowl, blend applesauce, sugar, Egg Beaters and liquid Butter buds; stir inflour mixture just until blended (batter will be lumpy). Mix in raisins. Spoon batter into a 9 x 5 x 3" loaf pan that has been sprayed with Pam. Bake at 350F 55-60 minutes or until toothpick inserted in center comes out clean. Cool and top with glaze. Per sugar serving: 153 cal., 0.6g fat (3%), 0mg chol., 1g fiber, 3g pro., 34g carb., 138mg sod. Per S&L serving: 131 cal., 28g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-18-95