Applesauce spice loaf - butter busters ^

Yield: 14 servings

Measure Ingredient
2 cups Flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
½ teaspoon Baking powder
1 cup Applesauce
1 cup Sugar*
¾ cup Egg Beaters
½ cup Liquid Butter Buds or Promise Ultra fatfree margarine
½ cup Raisins
**POWDERED SUGAR GLAZE**
½ cup Sifted powdered sugar**
2 teaspoons Hot water or skim milk

*OR ½ cup sugar and 6 packets Sweet 'n Low **¼ cup powdered sugar and 2 packets S&L Glaze: blend together and drizzle over top of cooled cake In a small bowl, combine flour, baking soda, cinnamon and baking powder. In a large bowl, blend applesauce, sugar, Egg Beaters and liquid Butter buds; stir inflour mixture just until blended (batter will be lumpy). Mix in raisins. Spoon batter into a 9 x 5 x 3" loaf pan that has been sprayed with Pam. Bake at 350F 55-60 minutes or until toothpick inserted in center comes out clean. Cool and top with glaze. Per sugar serving: 153 cal., 0.6g fat (3%), 0mg chol., 1g fiber, 3g pro., 34g carb., 138mg sod. Per S&L serving: 131 cal., 28g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-18-95

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