Apple and raisin bread pudding - butter busters^
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Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | French bread, cut in cubes |
| 1½ | cup | Diced red and/or yellow delicious apples |
| ½ | cup | Raisins |
| 1½ | cup | Skim milk |
| ¾ | cup | Egg Beaters |
| ¾ | cup | Sugar |
| OR | ||
| ½ | cup | Sugar |
| AND | ||
| 3 | eaches | Pk Sweet 'n Low |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Cinnamon |
| ¼ | teaspoon | Nutmeg |
Directions
In a 2-qt casserole that has been sprayed with Pam, combine bread cubes, apples and raisins; set aside. Combine milk, Egg Beaters, sugar, Butter Buds, vanilla, cinnamon and nutmeg, pour over bread mixture. Bake at 350F 45-50 minutes or until knife inserted in center comes out clean. Serve warm with Dream Whip or nonfat frozen yogurt on top. Per sugar serving: 108 cal., 0.4g fat (3%), 0mg chol., 1g fiber, 3g pro., 23g carb., 116mg sod. Per S&L serving: 96 cal., 20g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95