Yummy oatmeal apple squares - butter busters ^
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Liquid Butter Buds or Promise Ultra fatfree margarine |
| 1 | cup | Firmly packed brown sugar* |
| ½ | cup | Egg Beaters |
| ⅓ | cup | Apple juice |
| 2 | teaspoons | Vanilla |
| 1½ | cup | Whole wheat or white flour |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Nutmeg |
| 4 | cups | Quick cooking oats |
| 2 | cups | Peeled and diced green apples |
| ½ | cup | Raisins |
| 1 | cup | Sugar** |
Directions
*Or ½ cup brown sugar and 2 teaspoons Sweet 'n Low Brown **OR ½ cup sugar and 6 packets S&L Heat oven to 350. Spray Pam on a 15½ x 10 ½ x 1" pan. Combine Butter buds, brown sugar and sugar in a large bowl. Beat at medium speed until well blended. Beat in Egg Beaters, apple juice and vanilla. combine flour, cinnamon, baking powder, baking soda and nutmeg. Mix into creamed mixture at low speed until blended. Stir in oats, apples and raisins with a spoon. Spread in pan. Bake at 350F for 30-35 minutes, or until brown and toothpick in center comes out clean. Cool in pan on rack. Or, bake as muffins for 15 minutes at 425F. These muffins make a great quick breakfast.
Bake a batch and store in the freezer for later use. You can heat up the frozen muffins in the microwave for a quick breakfast or snack.
Per sugar serving: 85 cal, 0.5g fat (5%), 0mg chol., 1g fiber, 2g pro., 19g carb., 66mg sod. Per S&L serving: 70 cal., 15g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-18-95