Yield: 16 servings
| Measure | Ingredient |
|---|---|
| 1 each | /34 c flour or bread flour |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Cinnamon |
| ¼ teaspoon | Cloves |
| ¼ teaspoon | Lite salt, optional |
| ¼ cup | Oat bran |
| ½ cup | Egg Beaters |
| 1 cup | Packed brown sugar* |
| ⅓ cup | Liquid butter buds or Promise Ultra fatfree margarine |
| 1½ cup | Mashed ripe bananas (3md) |
*OR ½ cup brown sugar and 2 teaspoons Sweet 'n Low brown Preheat oven to 350F. spray a 9 x 5" loaf pan with Pam. Sift flour, baking powder, cinnamon, cloves and lite slat into a medium size bowl. Stir in oat bran; set aside. In another medium bowl, beat together Egg Beaters, brown sugar and liquid Butter Buds; add bananas. Add dry ingredients to banana mixture. Beat until just combined. Pour into prepared loaf pan. Bake in oven for 50 minutes. Remove from pan. Cool on wire rack. Per sugar serving: 133 cal., 0.6g fat, 0mg chol., 1g fiber, 3g pro., 30g carb., 93mg sod. Per S&L serving: 109 cal., 24g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 2-95.
Submitted By CAROLYN SHAW On 02-18-95