Apple crisp - butter busters^

Yield: 9 ----------

Measure Ingredient
1 can (21oz) regular or lite apple pie filling
1 each Pk Sweet 'n Low if using lite
1 teaspoon Almond extract if using lite
¾ cup Sugar
½ cup Sugar
3 eaches Pk Sweet 'n Low
¾ cup Brown sugar
½ cup Brown sugar
1 teaspoon Sweet 'n Low
½ cup Flour
½ cup Quick oats
1 teaspoon Cinnamon
½ teaspoon Nutmeg
1 each Pk DRY Butter Buds mix
2 teaspoons Water

Heat oven to 275F> Mix together apple pie filling, water and granulated sugar in a bowl. In another bowl, combine all dry ingredients. Fold the two together and spoon into a square baking dish that has been sprayyed with Pam. Bake 30-40 minutes until set and golden brown ontop. This is great served warm with Dream Whip on top or frozen nonfat yogurt. As a variation you can substitute cherry, blueberry, strawberry or raspberry pie filling. Per sugar serving: 219 cal., 0.5g fat (2%), 0mg chol., 2g fiber, 2g pro., 53g carb., 126 mg sod. Per S&L serving: 194 cal., 45g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.

Submitted By CAROLYN SHAW On 03-01-95

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