Apple crisp - butter busters^
9 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (21oz) regular or lite apple pie filling |
| 1 | each | Pk Sweet 'n Low if using lite |
| 1 | teaspoon | Almond extract if using lite |
| ¾ | cup | Sugar |
| OR | ||
| ½ | cup | Sugar |
| AND | ||
| 3 | eaches | Pk Sweet 'n Low |
| ¾ | cup | Brown sugar |
| OR | ||
| ½ | cup | Brown sugar |
| AND | ||
| 1 | teaspoon | Sweet 'n Low |
| ½ | cup | Flour |
| ½ | cup | Quick oats |
| 1 | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | each | Pk DRY Butter Buds mix |
| 2 | teaspoons | Water |
Directions
Heat oven to 275F> Mix together apple pie filling, water and granulated sugar in a bowl. In another bowl, combine all dry ingredients. Fold the two together and spoon into a square baking dish that has been sprayyed with Pam. Bake 30-40 minutes until set and golden brown ontop. This is great served warm with Dream Whip on top or frozen nonfat yogurt. As a variation you can substitute cherry, blueberry, strawberry or raspberry pie filling. Per sugar serving: 219 cal., 0.5g fat (2%), 0mg chol., 2g fiber, 2g pro., 53g carb., 126 mg sod. Per S&L serving: 194 cal., 45g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95