Raisin-sausage stuffing

12 servings

Ingredients

QuantityIngredient
6cupsToasted bread cubes
1cupRaisins
1poundsPork sausage
2cupsChopped celery
1cupChopped onion
¼cupBrown sugar, packed
1teaspoonGrated lemon peel
2teaspoonsSalt

Directions

Combine bread and raisins in large bowl. Brown sausage in skillet, stirring to keep crumbly. Pour off most of fat. Add celery and onion and cook until tender. Add brown sugar, lemon peel and salt. Pour over bread mixture and mix lightly. Makes enough for a 12-pound turkey