Apple-pecan stuffing

1 servings

Ingredients

QuantityIngredient
Butter or margarine
cupDiced onion
cupDiced celery
3cupsDiced day-old bread
3cupsDiced apples
1teaspoonSalt
½teaspoonBlack pepper
teaspoonGround sage
teaspoonGround marjoram
teaspoonGround thyme
½teaspoonDried parsley flakes
½cupChopped pecans
½cupWater

Directions

Melt ¼ cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 2 tablespoons butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly. Makes enough for 10-pound turkey