Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Butter or margarine |
| ⅔ cup | Diced onion |
| ⅔ cup | Diced celery |
| 3 cups | Diced day-old bread |
| 3 cups | Diced apples |
| 1 teaspoon | Salt |
| ½ teaspoon | Black pepper |
| ⅛ teaspoon | Ground sage |
| ⅛ teaspoon | Ground marjoram |
| ⅛ teaspoon | Ground thyme |
| ½ teaspoon | Dried parsley flakes |
| ½ cup | Chopped pecans |
| ½ cup | Water |
Melt ¼ cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 2 tablespoons butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly. Makes enough for 10-pound turkey