Apple-pecan stuffing

1 servings

Ingredients

Quantity	Measure	Ingredient
		Butter or margarine
⅔	cup	Diced onion
⅔	cup	Diced celery
3	cups	Diced day-old bread
3	cups	Diced apples
1	teaspoon	Salt
½	teaspoon	Black pepper
⅛	teaspoon	Ground sage
⅛	teaspoon	Ground marjoram
⅛	teaspoon	Ground thyme
½	teaspoon	Dried parsley flakes
½	cup	Chopped pecans
½	cup	Water

Directions

Melt ¼ cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 2 tablespoons butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly. Makes enough for 10-pound turkey