Apple-pecan stuffing

Yield: 1 servings

Measure Ingredient
\N \N Butter or margarine
⅔ cup Diced onion
⅔ cup Diced celery
3 cups Diced day-old bread
3 cups Diced apples
1 teaspoon Salt
½ teaspoon Black pepper
⅛ teaspoon Ground sage
⅛ teaspoon Ground marjoram
⅛ teaspoon Ground thyme
½ teaspoon Dried parsley flakes
½ cup Chopped pecans
½ cup Water

Melt ¼ cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 2 tablespoons butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly. Makes enough for 10-pound turkey

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