Apricot chews

Yield: 40 cookies

Measure Ingredient
2 cups Sweetened flaked coconut
1 pack Dried apricots (6 oz); finely chopped (1 cup)
⅔ cup Sweetened condensed milk; NOT evaporated milk

1. Heat oven to 350F. Grease cookie sheets.

2. Mix all ingredients until well blended. Roll rounded teaspoonfuls into balls.

3. Place 1 inch apart on cookie sheets. Bake 12 minutes or until set.

4. Remove to wire rack to cool. Store in airtight containers up to 2 weeks.

from Woman's Day 11/23/93 typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 10-28-94

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