Apricot bran chews
4 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Whole Bran Cereal |
| ¼ | cup | Water |
| ¾ | cup | Butter; softened |
| ¼ | cup | Packed Brown Sugar |
| 1 | Egg | |
| ¼ | cup | Honey |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour |
| 1 | teaspoon | Baking Powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Baking Soda |
| ¼ | cup | Dry Nonfat Milk Powder |
| 1 | cup | Oatmeal |
| ¾ | cup | Walnuts; chopped |
| 1 | cup | Dried Apricots; chopped |
Directions
Combine bran and water. Set aside. Cream butter and brown sugar. Add egg, beat until fluffy. Mix in honey, vanilla and bran. Combine remaining ingredients with butter mixture and mix well. Drop by tablespoonfuls 2" apart on a greased cookie sheet. Bake at 375øF for 10 minutes or until golden brown and firm.
Source: Shelby Lynne Smith of Stinson Beach, Ca. Typed by Katherine Smith