Apple-pecan salad filling for cranberry molds
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Apples,peeled/chopped |
| 1 | teaspoon | Lemon juice |
| ½ | cup | Celery,thinly sliced |
| 1 | cup | Pecans,coarsely chopped |
| ¼ | cup | Mayonnaise |
| ¼ | teaspoon | Salt |
| ½ | cup | Heavy cream,whipped |
Directions
1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve.
2. Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.