Yield: 16 servings
|1 teaspoon||Lemon juice|
|½ cup||Celery,thinly sliced|
|1 cup||Pecans,coarsely chopped|
|½ cup||Heavy cream,whipped|
1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve.
2. Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.