Yield: 16 servings
Measure | Ingredient |
---|---|
2 cups | Apples,peeled/chopped |
1 teaspoon | Lemon juice |
½ cup | Celery,thinly sliced |
1 cup | Pecans,coarsely chopped |
¼ cup | Mayonnaise |
¼ teaspoon | Salt |
½ cup | Heavy cream,whipped |
1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and refrigerate until about 1 hour before serving. Fold in whipping cream. Return salad to refrigerator until time to serve.
2. Makes sufficient salad to fill 2 6-cup cranberry molds, with enough left over to surround mold with salad.