Cranberry pecan mold
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Strawberry flavored gelatin; (3oz) |
| 1 | cup | Hot water |
| 1 | can | Whole berry cranberry sauce; (16 oz) |
| ½ | cup | Chopped celery |
| ½ | cup | Chopped pecans; (or more) |
| 1 | cup | Sour cream |
Directions
Dissolve gelatin in hot water; chill until consistency of egg white. Remove from refrigerator and add broken up cranberry sauce, celery and nuts; fold in sour cream. Pour into a 4-cup mold that has been sprayed with vegetable spray; chill until firm. Unmold on a bed of letuce to serve.
NOTES : Creative Cooking with Pecans Posted to recipelu-digest Volume 01 Number 377 by "lbrandau" <lbrandau@...> on Dec 17, 1997