Yield: 1 servings
Measure | Ingredient |
---|---|
1½ cup | Hot milk |
¾ cup | Old-fashioned oats |
1 each | Egg -- beaten |
2 tablespoons | Vegetable oil |
2 tablespoons | Molasses |
1 cup | All-purpose flour |
2 tablespoons | Butter or margarine |
5 mediums | Tart apples -- peeled and |
Sliced | |
1 tablespoon | Lemon juice |
1½ teaspoon | Baking powder |
¾ teaspoon | Ground cinnamon |
¼ teaspoon | Ground ginger |
1 teaspoon | Baking soda |
¼ teaspoon | Salt |
3 eaches | Egg whites |
1 teaspoon | Grated lemon peel |
½ cup | Sugar |
1 tablespoon | Cornstarch |
½ teaspoon | Ground nutmeg |
LEMON APPLES
In a large bowl, combine milk and oats; let stand for 5 minutes. Stir in egg, oil and molasses. Combine dry ingredients; stir into oat mixture just until moistened. Beat egg whites until soft peaks form; fold gently into batter. Set aside. Heat butter in a skillet until foamy. Add apples, lemon juice and peel; cook, uncovered, for 8-10 minutes, stirring occasionally. Meanwhile, cook oatcakes: Pour batter by ¼ cupfuls onto a hot greased griddle. Cook until bubbles form; turn and cook until browned on other side. For apples, combine sugar, cornstarch and nutmeg; add to apple mixture and cook 2 minutes longer or until tender. Serve warm over oatcakes. Yield: 6-8 servings Recipe By : Taste of Home