Mock mince pie

Yield: 1 Pie

Measure Ingredient
2 cups Raisins
1½ cup Sugar
1 cup Boiling water
½ cup Dark molases or dark Karo
½ cup Vinegar
1 cup Soda cracker crumbs, crushed
½ teaspoon Salt
1½ teaspoon Cinnamon
½ teaspoon Cloves
½ teaspoon Nutmeg
1 \N Double crust unbaked 10\" pie shell

Put raisins, sugar and butter in pan and pour boiling water over the mixture and stir. Mix in remainder of ingredients and cool (best if put in refrigerator to age mixture for 1 - 2 days - stir several times a day). Then put filling ingredients in unbaked pie shell top with pie crust, seal and bake at 350 degrees for 40-50 minutes. Can be served warm or cold. It can also be served with Vanilla Ice Cream.

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