Apple-honey custard pie

Yield: 1 Pie

Measure Ingredient
1 9 inch pie shell, unbaked
2 cups Peeled, sliced apples (any
Kind except Red Delicious)
4 larges Eggs
¾ cup Honey
1 cup Yogurt
1 teaspoon Vanilla
½ teaspoon Cinnamon
¼ teaspoon Salt

Spread apple slices evenly over pie shell. Combine remaining ingredients in the blender, and turn at high speed for several seconds. Pour custard over apples in pie shell. Sprinkle on some nuts (walnuts or almonds recommended), if desired. Bake 45 minutes in 375 F oven, or until sold when jiggled. Sprinkle top of pie with chopped nuts (optional). Cool at least to room temperature before cutting.

Optional: Replace apples with sliced fresh peaches or pitted, halved fresh black cherries

NOTE: You may replace honey with maple syrup FROM: The Moosewood Cookbook by Mollie Katzen

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