Brown sugar custard pie

Yield: 1 Servings

Measure Ingredient
½ cup Firmly packed brown sugar
¼ cup Sugar
¼ teaspoon Salt
4 Slightly beaten eggs
½ teaspoon Vanilla
2½ cup Milk; scalded
1 cup Chopped peanuts
1 Unbaked (9") pastry shell

Workbasket Recipes: This issue (December 72) has so many intriguing recipes.

Combine brown sugar, sugar, salt, eggs and vanilla in a large mixing bowl.

Beat with a rotary beater until thoroughly blended. Graduall stir in scalded milk. Stir in chopped peanuts. Pour into pastry shell. Bake at 400 for 25 minutes or until silver knife inserted in center of filling comes out clean. Cool on wire rack 30 minutes, then chill until ready to serve.

Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997

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