Yield: 1 Servings
|½ cup||Firmly packed brown sugar|
|4||Slightly beaten eggs|
|2½ cup||Milk; scalded|
|1 cup||Chopped peanuts|
|1||Unbaked (9") pastry shell|
Workbasket Recipes: This issue (December 72) has so many intriguing recipes.
Combine brown sugar, sugar, salt, eggs and vanilla in a large mixing bowl.
Beat with a rotary beater until thoroughly blended. Graduall stir in scalded milk. Stir in chopped peanuts. Pour into pastry shell. Bake at 400 for 25 minutes or until silver knife inserted in center of filling comes out clean. Cool on wire rack 30 minutes, then chill until ready to serve.
Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 6, 1997