Granny's apple crumble

Yield: 1 servings

Measure Ingredient
1 tablespoon Unsalted butter; for greasing baking
; dish
5 larges Apples
½ Lemon
½ cup Apple juice
½ tablespoon Ground cinnamon
¼ tablespoon Ground allspice
¾ cup Sugar
¾ cup All-purpose flour
½ cup Unsalted butter; cut into small
; pieces

Pre-heat oven to 450 f. Grease baking dish. Peel 1 apple. Squeeze lemon juice over apples. Finish slicing apples and put all in baking dish. Pour apple juice over apples and then sprinkle with cinnamon and allspice.

Gently toss and set aside. Pour sugar and flour in mixing bowl. Stir to combine the ingredients. Add butter pieces. Mix ingredients together with fingertips until mixture looks and feels like fine crumbs. Sprinkle the crumbs evenly over the apples in dish. Bake about 1 hour, until apples are tender and topping is light golden brown.

Remove from oven and let cool. Serve with vanilla ice cream.

© 1997 Donata Maggipinto

© 1997 Lifetime Entertainment Services. All rights reserved.

MC Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

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