Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Red delicious apples |
| ¾ cup | Soft butter |
| 1½ cup | Brown sugar |
| ½ teaspoon | Orange rind, fresh grated |
| 1 tablespoon | Cinnamon |
| 1 teaspoon | Allspice |
| \N \N | Pastry for two crust pie |
| 1 \N | Egg |
| 1 tablespoon | Water |
FROM BRIGITTE SEALING
Core and pare apples. In a medium bowl, cream butter with sugar, orange rind, and spices. Spoon into core of apples. Roll out pastry, cut into 6 inch squares, and wrap around apples. Beat together egg and water. Place apples on a baking sheet and brush with egg/water mixture. Bake at 425F for 15 minutes, then reduce heat to 350F and bake 40 minutes longer, or until apples are done and pastry is brown.
Source: Womens Circle Magazine Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120