Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| 1 cup | Margarine |
| 1½ cup | Brown sugar |
| 4 cups | Flour |
| 2 \N | Eggs |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Soda |
| ½ teaspoon | Salt |
| 2 teaspoons | Baking powder |
| 1 cup | Rolled oats |
| \N \N | ****FILLING**** |
| 1 cup | Sugar |
| ¼ cup | Flour |
| 2 cups | Chopped apples |
| 1 cup | Water |
| 1 teaspoon | Cinnamon |
| \N \N | Betty Pepples |
| \N \N | Apple Recipes |
| \N \N | Hancock County Extension |
| \N \N | Homemakers. Farm Fest '95. |
| \N \N | Hancock County, Indiana |
Cream margarine and sugar together. Add all other ingredients. Mix well and chill for several hours. Roll and cut into circles with a small biscuit cutter.
FILLING: Mix ingredients well. Cook over low heat until thick.
Put 1 teaspoon filling over circles. Cover with another circle. Press edges together with a fork. Bake at 375*F. for 12 minutes.
MM Format by John Hartman Indianapolis, IN