Apple cheesse ball

1 Cups

Ingredients

QuantityIngredient
18 oz. pkg. cream cheese
Softened
4ounces1 cup shredded cheddar
Cheese
¼teaspoonCinnamon
¾cupFinely chopped dried apples
cupFinely chopped nuts
1Bay leaf
1Cinnamon stick, halved

Directions

Directions;

In larage bowl, beat cream cheese, cheddar cheese and cinnamon until well blended. Stir in dried apples. Shape mixture into ball; roll in nuts. Inssert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored in refrigerator up to 2 weeks.

source Pillsbury holiday baking cookbooks submitted by marina