Yield: 1 Cups
Measure | Ingredient |
---|---|
1 \N | 8 oz. pkg. cream cheese |
\N \N | Softened |
4 ounces | 1 cup shredded cheddar |
\N \N | Cheese |
¼ teaspoon | Cinnamon |
¾ cup | Finely chopped dried apples |
⅓ cup | Finely chopped nuts |
1 \N | Bay leaf |
1 \N | Cinnamon stick, halved |
Directions;
In larage bowl, beat cream cheese, cheddar cheese and cinnamon until well blended. Stir in dried apples. Shape mixture into ball; roll in nuts. Inssert bay leaf and cinnamon stick on top to resemble stem and leaf of apple. Refrigerate till firm. Can be stored in refrigerator up to 2 weeks.
source Pillsbury holiday baking cookbooks submitted by marina