Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Stouffer's escalloped apples |
| 2 tablespoons | Grenadine syrup; + 1-1/2 tsp |
| \N \N | Defrosted |
| 1 teaspoon | Lemon juice |
| 12 \N | Ice cubes |
| ½ cup | Rum |
| ½ cup | Orange juice |
Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture into chilled glasses. If desired, top with a dollop of whipped cream.
NOTE: Can be made 1 hour ahead of time and kept in freezer until ready to serve.
Stouffer's pamplet.
Recipe by: Patti Anderson