Apple ice

Yield: 4 Servings

Measure Ingredient
1 pack Stouffer's escalloped apples
2 tablespoons Grenadine syrup; + 1-1/2 tsp
\N \N Defrosted
1 teaspoon Lemon juice
12 \N Ice cubes
½ cup Rum
½ cup Orange juice

Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture into chilled glasses. If desired, top with a dollop of whipped cream.

NOTE: Can be made 1 hour ahead of time and kept in freezer until ready to serve.

Stouffer's pamplet.

Recipe by: Patti Anderson

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