Apple soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Apples, cored and chopped | |
| 5 | cups | Water |
| ½ | tablespoon | Lemon peel, grated |
| 1 | Inch cinnamon, wrapped in | |
| Cheese cloth | ||
| ¼ | cup | Maple syrup |
| 1 | tablespoon | Arrowroot |
| 1 | tablespoon | Lemon juice |
| ¼ | cup | White wine |
| ½ | cup | Sour cream |
Directions
Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan. Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl.