Lemon sauce pudding

Yield: 4 Servings

Measure Ingredient
2 Eggs
1 Lemon large
1 ounce Butter
¼ pounds Castor sugar
2 ounces Self raising flour
Small pinch of salt
⅓ pint Milk

Pie dish 1 pt. Oven to 375 F. Time 40 min Heat oven and grease pie dish. Separate the eggs Grate lemon rind and finely squeeze the juice. Mix well together softened butter, sugar and lemon rind. Beat in egg yolks and lemon juice Add flour and salt and milk in thirds alternately (Mixture will look curdled at this stage) Whisk the egg whites to a soft peak stage and fold into the mixture. Pour into the dish and stand dish in a tin of water (Bain Marie) Bake 40 mins and serve immediately.

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