Bread pudding with lemon hard sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Milk |
| ½ | cup | Sugar |
| ½ | cup | Raisins |
| 2 | Eggs; beaten | |
| ¼ | cup | Butter or margarine |
| ¼ | teaspoon | Salt |
| 4 | cups | Bread crumbs |
| ½ | teaspoon | Nutmeg |
Directions
Combine the butter or margarine, sugar, salt, and raisins with the milk.
Heat to a boil. Pour over bread crumbs. Allow to set for 5 minutes. Add the eggs, nutmeg and mix well. Place into a buttered casserole. Bake at 350 for 50-55 minutes. Serve with a Lemon Sauce or a Hard Sauce. Hard Sauce: Cream ½ cup butter or margarine with 1½ cups sugar. Add 1 tsp. vanilla extract and beat until fluffy.
Posted to recipelu-digest by "Lynn Ratcliffe" <mcgrew@...> on Mar 18, 1998