Yield: 48 cookies
| Measure | Ingredient |
|---|---|
| 1 cup | C and H Brown Sugar; packed |
| ¾ cup | Butter or margarine |
| 1 \N | Egg |
| 1 tablespoon | Water |
| 1½ cup | All-purpose flour |
| 1 teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| ¼ teaspoon | Nutmeg |
| ¼ teaspoon | Salt |
Cream together sugar, butter, egg, and water. Combine flour, baking powder, soda, spices, and salt. Stir into creamed mixture. Blend in oats, apple, and raisins. Drop by teaspoonfuls, 2 inches apart, on greased cookie sheet. Bake in 375 degree oven 15 minutes. Cool on rack.
Reprinted with permission from _From our Private Collection_ From the C and H Sugar Kitchen
Electronic format by Karen Mintzias