Apple honey oatmeal cookies

Yield: 36 Servings

Measure Ingredient
¾ cup Butter flavor shortening
1¼ cup Light brown sugar firmly packed
1 Egg
⅓ cup Milk
2 tablespoons Honey
1½ teaspoon Vanilla
3 cups Quick oats, uncooked
1 cup Flour, all-porpuse
½ teaspoon Baking soda
½ teaspoon Salt
¼ teaspoon Cinnamon
1 cup Raisins
1 cup Walnuts, coarsely chopped
1 Granny Smith Apple, peeled cored, & finley chopped

Heat oven to 375 degrees. Grease baking sheets. Place sheets of foil on counter top for cooling cookies.

Combine shortening, brown sugar, egg, milk, honey and vanilla in large bowl. Beat with electric mixer at medium speed until well-blended.

Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended. Stir in raisins, walnuts and apples.

Drop rounded measuring tablespoonfuls of dough 3 inches apart onto baking sheet.

Bake one baking sheet at a time at 375 degrees 10 to 12 minutes, or until lightly browned. DO NOT OVERBAKE. Cool 2 minutes on baking sheet.

Remove cookies to foil to cool completely. Makes 3 dozen cookies.

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