Yield: 4 -8
|¾ cup||Oatmeal (preferably fine)|
|1¼ cup||Warm water|
1. Mix flour and salt together. Slowly add warm water. Roll out onto a floured board to ¼-inch thick. Cut into triangles.
2. Cook on a non-stick pan or griddle until golden on both sides. Dry out in a 300F oven until crisp.
* These cakes are eaten buttered as a snack or with dinner. Posted to The Gourmet Connection Recipe Page Newsletter 16 Mar 97 by Gourmet Connection <capco@...> on Mar 16, 1997