Applesauce bran muffins
36 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Applesauce |
| 2 | cups | Buttermilk |
| 1 | cup | Packed br sugar |
| ¾ | cup | Molasses |
| ¾ | cup | Veg oil |
| 1 | tablespoon | Vanilla |
| 3 | xes | Eggs |
| 3 | cups | Natural bran |
| 6 | cups | Flour |
| 1 | tablespoon | Baking soda |
| 1 | tablespoon | Cinnamon |
| 1 | tablespoon | Salt |
| 3 | cups | Chopped dates |
Directions
In bowl, whisk applesauce, buttermilk, sugar, molasses, oil, vanilla, and eggs. Stir in bran, let stand for 5 minutes. In large bowl, combine flour, baking soda, cinnamon, and salt; stir in applesauce mixture. Stir in dates. Spoon into greased muffin cups filling to tops. Bake in batches in 375 degree oven for about 25 minutes or until tops are firm to the touch. Let cool in pan on rack.
Submitted By CAROL VERGE On 10-03-94